Postharvest technology of fruits and vegetables, handling, processing, fermentation and waste management: volume 1, general concepts and principles edited by L. R. Verma and V.K. Joshi
Material type:
- 8173871086
- 21 631.5 POS

Current library | Collection | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|
Main Library | NFIC | 631.5 POS (Browse shelf(Opens below)) | 1 | Available | 30299 |
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