Basic food and beverage cost control / Jack E. Miller, David K. Hayes.

By:

Contributor(s):

Material type: Text

TextPublication details: New York : Wiley, c1994.Description: xi, 388 p. ; 25 cmISBN:

Subject(s):

DDC classification:

Online resources:

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Current library	Collection	Call number	Copy number	Status	Barcode
Main Library	NFIC	647.9 MIL (Browse shelf(Opens below))	1	Available	15540
Main Library	NFIC	647.9 MIL (Browse shelf(Opens below))	2	Available	15539

Includes bibliographical references (p. 380-381) and index.

There are no comments on this title.

to post a comment.