Discovering food / Helen Kowtaluk ; educational consultant, Ann McGill.
Material type:
- 0870022725
- 641.3 KOW 22

Current library | Collection | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|
Main Library | NFIC | 641.3 KOW (Browse shelf(Opens below)) | 1 | Available | 21205 |
Includes index.
Bibliography: p. 188.
A textbook of food preparation discussing such basics as meal planning, recipes, equipment, appliances, and cooking techniques.
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