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An approach to food costing.

Kotas, Richard.

An approach to food costing. - 2nd ed. (revised). - London, Barrie and Jenkins, 1973. - [7], 97 p. illus., forms. 19 cm.

ISBN: 0214668630

LCCN: 73165765

Nat. Bib. No.: B73-12981

Subjects--Topical Terms:
Caterers and catering--Accounting.
Cost accounting.

Index Terms--Curriculum Objective:
Management

LC Class. No.: HF5686.C155 / K68 1973

Dewey Class. No.: 658.1 KOT

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