Modern livestock & poultry production / (Record no. 11843)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 03317cam a2200349 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18124211 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201023073435.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140422s2016 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2014939094 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781133283508 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Description conventions | rda |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636 |
| Edition number | 22 |
| Item number | 1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Flanders, Frank B. |
| Fuller form of name | (Frank Bennie), |
| Dates associated with a name | 1952- |
| Relator term | author. |
| 9 (RLIN) | 22267 |
| 245 10 - TITLE STATEMENT | |
| Title | Modern livestock & poultry production / |
| Statement of responsibility, etc | Frank B. Flanders and James R. Gillespie. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Modern livestock and poultry production |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 9th edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Australia |
| Name of publisher, distributor, etc | Cengage Learning |
| Date of publication, distribution, etc | c2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 929 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sec.1. The livestock industry -- domestication and importance of livestock -- Career opportunities in animal science -- Safety in livestock production -- Livestock and the environment -- Sec. 2. Anatomy, physiology, feeding and nutrition -- Anatomy, physiology, and absorption of nutrients -- Feed nutrients -- Feed additives and growth promotants -- Balancing rations -- Sec. 3. Animal breeding -- Genetics of animal breeding -- Animal reproduction -- Biotechnology in livestock production -- Animal breeding systems -- Sec. 4. Beef cattle -- Breeds of beef cattle -- Selection and judging of breed cattle -- Feeding and management of the cow-calf herd -- Feeding and management of feeder cattle -- Diseases and parasites of beef cattle -- Beef cattle housing and equipment -- Marketing beef cattle -- Sec. 5. Swine -- Breeds of swine -- Selection and judging of swine -- Feeding and management of swine -- Diseases and parasites of swine -- Swine housing and equipment -- Marketing swine -- Sec. 6. Sheep and goats -- Breeds and selection of sheep -- Feeding, management, and housing of sheep --Breeds, selection, feeing, and management of goats -- Diseases and parasites of sheep and goats -- Marketing sheep, goats, wool, and mohair -- Sec. 7. Horses -- Selection of horses -- Feeding, management, housing and tack -- Diseases and parasites of horses -- Training and horsemanship -- Sec. 8. Poultry -- Selection of poultry -- Feeding, management, housing, and equipment -- Diseases and parasites of poultry -- Marketing poultry and eggs -- Sec. 9. Dairy cattle -- Breeds of dairy cattle -- Selecting and judging dairy cattle -- Feeding dairy cattle -- Management of the dairy herd -- Milking management -- Dairy herd health -- Dairy housing and equipment -- Marketing milk -- Sec. 10. Alternative animals -- Rabbits -- Bison, ratites, Llamas, alpacas, and elk. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Livestock. |
| 9 (RLIN) | 22268 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Poultry. |
| 9 (RLIN) | 5600 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gillespie, James R., |
| Relator term | author. |
| 9 (RLIN) | 22269 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Contributor biographical information |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy1607/2014939094-b.html">http://www.loc.gov/catdir/enhancements/fy1607/2014939094-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy1607/2014939094-d.html">http://www.loc.gov/catdir/enhancements/fy1607/2014939094-d.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy1607/2014939094-t.html">http://www.loc.gov/catdir/enhancements/fy1607/2014939094-t.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | origcop |
| d | 2 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Books |
| Call number prefix | 636 |
| Call number suffix | FLA |
| Suppress in OPAC | 636FLA |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | 23/10/2020 | Purchase | 33419 | 636FLA | 33419 | 23/10/2020 | 1 | 23/10/2020 | Books | |||||||
| Dewey Decimal Classification | Main Library | Main Library | 23/10/2020 | Purchase | 33418 | 636FLA | 33418 | 23/10/2020 | 2 | 23/10/2020 | Books |