MARC details
000 -LEADER |
fixed length control field |
03067mam a2200337 a 4500 |
001 - CONTROL NUMBER |
control field |
3234704 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170822175021.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000926s2002 quca b 001 0 eng |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA2-Y1633 |
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
009014012 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1551641909 (pbk.) : |
Terms of availability |
$19.99 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1551641917 (bound) : |
Terms of availability |
$48.99 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm45190596 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NLC |
Language of cataloging |
eng |
Transcribing agency |
BSU |
Modifying agency |
IXA |
-- |
UKM |
-- |
NNC |
-- |
OrLoB-B |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-mx--- |
055 #3 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
HD9199 M42 |
Item number |
W363 2001 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
382.413 WAR |
Edition number |
21 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
HD9199.M62 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
W37 2002 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Waridel, Laure. |
9 (RLIN) |
16996 |
245 10 - TITLE STATEMENT |
Title |
Coffee with pleasure : |
Remainder of title |
just java and world trade / |
Statement of responsibility, etc |
Laure Waridel. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Montréal ; |
-- |
New York : |
Name of publisher, distributor, etc |
Black Rose Books, |
Date of publication, distribution, etc |
c2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 173 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 159-165) and index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Foreword / |
Statement of responsibility |
Maude Barlow -- |
Title |
Introduction: Making a Difference with Every Cup -- |
Miscellaneous information |
Ch. 1. |
Title |
The Global Context. |
-- |
Economic growth rules supreme. |
-- |
Mental colonialism -- |
Miscellaneous information |
Ch. 2. |
Title |
Rebuilding Democracy. |
-- |
When buying becomes voting. |
-- |
Bringing ethics into the equation -- |
Miscellaneous information |
Ch. 3. |
Title |
Coffee and its Hidden Costs. |
-- |
The history of coffee. |
-- |
Coffee in Mexico. |
-- |
The environmental cost of coffee. |
-- |
Brew for the birds -- |
Miscellaneous information |
Ch. 4. |
Title |
The Conventional Coffee Route. |
Miscellaneous information |
Link 1. |
Title |
Small coffee producers and workers. |
-- |
From coffee tree to cup. |
-- |
Isolation. |
-- |
Food insecurity. |
-- |
Coffee production. |
-- |
The coffee tree. |
-- |
Use of chemicals. |
Miscellaneous information |
Link 2. |
Title |
The local trader. |
-- |
Pesticides. |
Miscellaneous information |
Link 3. |
Title |
The processor. |
Miscellaneous information |
Link 4. |
Title |
The exporter. |
-- |
World coffee production. |
Miscellaneous information |
Link 5. |
Title |
The broker. |
-- |
Price fluctuations. |
Miscellaneous information |
Link 6. |
Title |
The roaster. |
-- |
Coffee roasting. |
Miscellaneous information |
Link 7. |
Title |
The retailer. |
-- |
The wealth of nations? Or corporations? |
Miscellaneous information |
Link 8. |
Title |
We, the consumers. |
-- |
The effects of coffee on health. |
-- |
Who owns the brands we buy? -- |
Miscellaneous information |
Ch. 5. |
Title |
A Different Path for Coffee Growers. |
505 80 - FORMATTED CONTENTS NOTE |
Title |
The fair-trade route. |
-- |
Principles of fair trade. |
-- |
Union de Comunidades Indigenas de la Region del Istmo (UCIRI). |
-- |
UCIRI: An example of a cooperative. |
-- |
The indigenous peoples. |
-- |
UCIRI's Rules of Operation. |
-- |
UCIRI's Projects. |
-- |
UCIRI's Organizational structure. |
-- |
Portrait of UCIRI. |
-- |
What else is going on in Mexico. |
-- |
More fair-trade and organic production organizations. |
-- |
Making the alternatives known -- |
Miscellaneous information |
Ch. 6. |
Title |
Consumer power. |
-- |
Origins of the fair-trade movement. |
-- |
Fair-trade labels. |
-- |
The certification process for fair-trade coffee. |
-- |
Fair-trade coffee in North America. |
-- |
When the big boys move in. |
-- |
Campaigning for fair trade. |
-- |
Confused? Choices in "sustainable" coffee. |
-- |
Transferring responsibility to the consumer. |
-- |
Conclusion: Holding up the Stream of Inequity -- |
Miscellaneous information |
App. A. |
Title |
Fair-Trade Certification Criteria -- |
Miscellaneous information |
App. B. |
Title |
Organic Coffee Certification -- |
Miscellaneous information |
App. C. |
Title |
Shade-Grown Coffee -- |
Miscellaneous information |
App. D. |
Title |
Moving into Action: Contact List -- |
Miscellaneous information |
App. E. |
Title |
Where to Get Fair-Trade Coffee -- |
-- |
Photographs by Eric St.-Pierre. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Coffee industry |
Geographic subdivision |
Mexico. |
9 (RLIN) |
16997 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Coffee industry |
General subdivision |
Social aspects |
Geographic subdivision |
Mexico. |
9 (RLIN) |
16998 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Main curriculum objective |
Education. |
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
Numeration |
TOC |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Item type |
Books |