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Introduction to food science & food systems / Rick Parker and Miriah Pace.

By: Contributor(s): Material type: TextTextPublication details: Australia Cengage Larning c2017Edition: 2nd editionDescription: xxv, 680 pages : color illustrations, maps ; 29 cmISBN:
  • 9781435489394 (hbk.)
Other title:
  • Introduction to food science and food systems
Subject(s): DDC classification:
  • 664 22 1
Item type: Books
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Current library Collection Call number Copy number Status Barcode
Main Library NFIC 664 PAR (Browse shelf(Opens below)) 2 Available 33439
Main Library NFIC 664 PAR (Browse shelf(Opens below)) 1 Available 33438

Includes bibliographical references and index.

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