Fundamentals of nutrition / L. E. Lloyd, B. E. McDonald, E. W. Crampton.

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Material type: Text

TextSeries: A Series of books in animal sciencePublication details: San Francisco : W. H. Freeman, c1978.Edition: 2d edDescription: xiii, 466 p. : ill. ; 25 cmISBN:

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Books List(s) this item appears in: Animal Health

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Holdings
Current library	Collection	Call number	Copy number	Status	Barcode
Main Library	NFIC	572LLO (Browse shelf(Opens below))	1	Available	3045

Edition of 1960 by these authors, entered under E. W. Crampton.

Includes bibliographies and index.

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