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Basic food and beverage cost control / Jack E. Miller, David K. Hayes.
Material type:
TextPublication details: New York : Wiley, c1994.Description: xi, 388 p. ; 25 cmISBN: - 0471579181 (alk. paper)
- 647.9 MIL 22
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| Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Main Library | NFIC | 647.9 MIL (Browse shelf(Opens below)) | 1 | Available | 15540 | |
| Main Library | NFIC | 647.9 MIL (Browse shelf(Opens below)) | 2 | Available | 15539 |
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| 646.7 RYD Contemporary living / | 646.7 RYD Contemporary living / | 647.9 MIL Basic food and beverage cost control / | 647.9 MIL Basic food and beverage cost control / | 647.94 WAL Introduction to hospitality / | 649.1EVI Evidence for Child Welfare Practice | 649 HEC How to raise a street-smart child : |
Includes bibliographical references (p. 380-381) and index.
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