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A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs.

By: Contributor(s): Material type: TextTextSeries: Outline studies in biologyPublication details: London : Chapman and Hall ; New York : distributed by Halsted Press, 1977.Description: 63 p. ; 21 cmISBN:
  • 0470989858
Subject(s): DDC classification:
  • 612.3 FRE 22
LOC classification:
  • QP141 .F73
NLM classification:
  • QU145 F854b
Item type: Books
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Current library Collection Call number Copy number Status Barcode
Main Library NFIC 612.3 FRE (Browse shelf(Opens below)) 1 Available 22128

Includes bibliographical references and index.

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