TY  - BOOK
AU  - Kotas,Richard
TI  - An approach to food costing
SN  - 0214668630
AV  - HF5686.C155 K68 1973
U1  - 658.1 KOT 22
PY  - 1973///
CY  - London
PB  - Barrie and Jenkins
KW  - Caterers and catering
KW  - Accounting
KW  - Cost accounting
KW  - Management
ER  -