<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Bishop Stuart University Library Search for 'su:{Food and Beverage}']]> </title> <link> https://opac.library.bsu.ac.ug/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20and%20Beverage%7D&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://opac.library.bsu.ac.ug/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20and%20Beverage%7D&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Food and Beverage}' at Bishop Stuart University Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.library.bsu.ac.ug/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20and%20Beverage%7D&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BFood%2520and%2520Beverage%257D" startPage="" /> <item> <title> Basic food and beverage cost control / </title> <dc:identifier>ISBN:0471579181 (alk. paper)</dc:identifier> <link>https://opac.library.bsu.ac.ug/cgi-bin/koha/opac-detail.pl?biblionumber=4442</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0471579181.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Miller, Jack E.,.<br /> New York : Wiley, 1994 .<br /> xi, 388 p. ; 25 cm..<br /> 0471579181 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="https://opac.library.bsu.ac.ug/cgi-bin/koha/opac-reserve.pl?biblionumber=4442">Place hold on <em>Basic food and beverage cost control /</em></a> </p> ]]> </description> <guid>https://opac.library.bsu.ac.ug/cgi-bin/koha/opac-detail.pl?biblionumber=4442</guid> </item> <item> <title> Food &amp; beverage cost control / </title> <dc:identifier>ISBN:9781118988497 (hardback)</dc:identifier> <link>https://opac.library.bsu.ac.ug/cgi-bin/koha/opac-detail.pl?biblionumber=11119</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1118988493.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Dopson, Lea R.,.<br /> New Jersey John Wiley and Sons 2016 .<br /> xvi, 408 pages ; , Includes index. 29 cm.<br /> 9781118988497 (hardback) </p> ]]> <![CDATA[ <p> <a href="https://opac.library.bsu.ac.ug/cgi-bin/koha/opac-reserve.pl?biblionumber=11119">Place hold on <em>Food &amp; beverage cost control /</em></a> </p> ]]> </description> <guid>https://opac.library.bsu.ac.ug/cgi-bin/koha/opac-detail.pl?biblionumber=11119</guid> </item> <item> <title> Food and beverage management / </title> <dc:identifier>ISBN:9780415506908 (hbk : alk. paper) | 9780080966700 (pbk)</dc:identifier> <link>https://opac.library.bsu.ac.ug/cgi-bin/koha/opac-detail.pl?biblionumber=11158</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0415506905.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Milton Park, Abingdon, Oxon ; | New York : Routledge, 2012 .<br /> xxvi, 385 p. : 25 cm..<br /> 9780415506908 (hbk : alk. paper) | 9780080966700 (pbk) </p> ]]> <![CDATA[ <p> <a href="https://opac.library.bsu.ac.ug/cgi-bin/koha/opac-reserve.pl?biblionumber=11158">Place hold on <em>Food and beverage management /</em></a> </p> ]]> </description> <guid>https://opac.library.bsu.ac.ug/cgi-bin/koha/opac-detail.pl?biblionumber=11158</guid> </item> </channel> </rss>
