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Postharvest technology of fruits and vegetables, handling, processing, fermentation and waste management: volume 1, general concepts and principles edited by L. R. Verma and V.K. Joshi

Material type: TextTextPublication details: New Delhi Indus Publishing Co 2000Description: xvi, 528p.; ill. 23cmISBN:
  • 8173871086
Subject(s): DDC classification:
  • 21 631.5 POS
Item type: Books
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Current library Collection Call number Copy number Status Barcode
Main Library NFIC 631.5 POS (Browse shelf(Opens below)) 1 Available 30299

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