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Nutrition concepts & controversies

By: Material type: TextTextPublication details: Canada Thomson 2003Edition: 9th edDescription: 1;261p 28cmISBN:
  • 0534578004
Subject(s): DDC classification:
  • 22 613.2 KIC
Item type: Books
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Holdings
Current library Collection Call number Copy number Status Barcode
Main Library NFIC 613.2 KIC (Browse shelf(Opens below)) 2 Available 6195
Main Library NFIC 613.2 KIC (Browse shelf(Opens below)) 1 Available 21089
Main Library NFIC 613.2 KIC (Browse shelf(Opens below)) 3 Available 14578

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