The microbiology of foods, by Fred Wilbur Tanner ...
Material type:
TextPublication details: Champaign, Ill., Garrard Press, 1944.Edition: 2d edDescription: viii, 1196 p. illus., diagrs. 24 cmSubject(s): DDC classification: - 589.95TAN 20
- QR115 .T33 1944
Books
| Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Main Library | NFIC | 589.95TAN (Browse shelf(Opens below)) | 1 | Available | 3016 |
"Reference books" at end of most of the chapters. Bibliographical foot-notes.
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