Food microbiological analysis of foods and food processing / Osman Erkmen

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Material type: Text

TextPublication details: Cambridge, MA : Academic Press, an Imprint of Elsevier 2022Description: xix, 580 p. : 22 cm. ill. (some col.)Subject(s):

Additional physical formats: Print version:: Food microbiologyDDC classification:

LOC classification:

NLM classification:

Contents:

volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.

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Books

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Holdings
Current library	Call number	Copy number	Status	Barcode
Faculty of Nursing & Health Sciences Library	615.9 ERK (Browse shelf(Opens below))	001	Available	bsu24081024

Includes bibliographical references and index.

volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.

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