Advances in probiotics : microorganisms in food and health / edited by Dharumadurai Dhanasekaran and Alwarappan Sankaranarayanan.

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Material type: Text

TextPublication details: London : Academic Press, 2021Description: xxiii, 542 pages : illustrations ; 28 cmISBN:

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Current library	Call number	Copy number	Status	Barcode
Faculty of Nursing & Health Sciences Library	615.329 ADV (Browse shelf(Opens below))	001	Available	bsu24080495

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