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1. Books
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Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1994
Availability: Items available for loan: Main Library (2)Call number: 647.9 MIL, ...
2. Books
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Food & beverage cost control / Lea R. Dopson, David K. Hayes. by
Edition: Sixth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley and Sons 2016
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  • Food and beverage cost control
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Availability: Items available for loan: Main Library (2)Call number: 647.95068DOP, ...

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