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Poultry health and management David Sainsbury by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford BSP professional books 1984
Availability: Items available for reference: Main Library: Not for loan (1)Call number: 636.5SAI.
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2.
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The complete book of poultry-keepin Stuart Banks by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Wardlock limited 1979
Availability: Items available for reference: Main Library: Not for loan (1)Call number: 636BAN.
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4.
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5.
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Poultry nutrition [by] W. Bolton. by Series: Great Britain. Bulletin ; no. 174
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: H.M.S.O., c1967
Availability: Items available for loan: Main Library (1)Call number: 636.5084 BOL.
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