000			04642cam a2200385 i 4500
999			_c11119 _d11119
001			18340183
005			20170822175158.0
008			141020s2016 nju 001 0 eng
010			_a 2014039225
020			_a9781118988497 (hardback)
040			_aDLC _beng _cBSU _erda _dDLC
042			_apcc
050	0	0	_aTX911.3.C65 _bD66 2016
082	0	0	_a647.95068DOP _223
084			_aBUS081000 _2bisacsh
100	1		_aDopson, Lea R., _eauthor. _921595
245	1	0	_aFood & beverage cost control / _cLea R. Dopson, David K. Hayes.
246	3		_aFood and beverage cost control
250			_aSixth edition.
260			_aNew Jersey _bJohn Wiley and Sons _c2016
300			_axvi, 408 pages ; _c29 cm
500			_aIncludes index.
505	8		_aMachine generated contents note: Preface Acknowledgments Chapter 1: Managing Revenue and Expense Professional Foodservice Manager Profit: The Reward for Service Getting Started Understanding the Income (Profit and Loss) Statement Understanding the Budget Chapter 2: Creating Sales Forecasts Importance of Forecasting Sales Sales Histories Maintaining Sales Histories Sales Variances Predicting Future Sales Apply What You Have Learned Key Terms and Concepts Test Your Skills Chapter 3: Purchasing and Receiving Forecasting Food Sales Forecasting Beverage Sales Importance of Standardized Recipes Purchasing Food Purchasing Beverages Purchase Orders Receiving Food and Beverage Products Chapter 4: Managing Inventory and Production Product Storage Storing Food Products Storing Beverage Products Inventory Control Product Issuing and Restocking Managing Food Production Managing Beverage Production Chapter 5: Monitoring Food and Beverage Product Costs Cost of Sales Computing Cost of Food Sold Computing Cost of Beverage Sold Computing Costs with Transfers Utilizing the Cost of Sales Formula Reducing the Cost of Sales Percentage Minimizing Product Loss in the Kitchen Minimizing Product Loss in the Bar Optimizing Overall Cost of Sales Percentage Chapter 6: Managing Food and Beverage Pricing Overview Chapter Outline Menu Formats Menu Specials Factors Affecting Menu Pricing Assigning Menu Prices Special Pricing Situations Chapter 7: Managing the Cost of Labor Labor Expense in the Hospitality Industry Evaluating Labor Productivity Maintaining a Productive Workforce Measuring Current Labor Productivity Managing Payroll Costs Reducing Labor-Related Costs Chapter 8: Controlling Other Expenses Other Expenses Controllable and Non-controllable Other Expenses Fixed, Variable, and Mixed Other Expenses Monitoring Other Expenses Managing Other Expenses Chapter 9: Analyzing Results Using the Income Statement Introduction to Financial Analysis Uniform System of Accounts Income Statement (USAR format) Analysis of Sales/Volume Analysis of Food Expense Analysis of Beverage Expense Analysis of Labor Expense Analysis of Other Expenses Analysis of Profits Chapter 10: Planning for Profit Financial Analysis and Profit Planning Menu Analysis Cost/Volume/Profit Analysis The Budget Developing the Budget Monitoring the Budget Chapter 11: Maintaining and Improving the Revenue Control System Revenue Security External Threats to Revenue Security Internal Threats to Revenue Security Developing the Revenue Security System The Complete Revenue Security System Glossary .
520			_a"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--
600	1	0	_aFood service _xCost control. _921596
650		7	_aBUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism. _2bisacsh _921597
658			_aFood and Beverage
700	1		_aHayes, David K., _eauthor. _99344
776	0	8	_iOnline version: _aDopson, Lea R., author. _tFood and beverage cost control _bSixth edition. _dHoboken, New Jersey : John Wiley & Sons, Inc., [2016] _z9781119030409 _w(DLC) 2014041833
856	4	2	_3Cover image _uhttp://catalogimages.wiley.com/images/db/jimages/9781118988497.jpg
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK