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Postharvest technology of fruits and vegetables:

edited by L. R. Verma and V. K. Joshi

Postharvest technology of fruits and vegetables: Handling, processing, fermentation and waste management, volume 2 technology - New Delhi Indus Publishing Company 2000 - xvi, 530-1222p.: ill. 23cm

ISBN: 8173871086

Subjects--Topical Terms:
Fruits and Vegetables

Index Terms--Curriculum Objective:
Agriculture

Dewey Class. No.: 631.5 POS

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