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Postharvest technology of fruits and vegetables: Handling, processing, fermentation and waste management, volume 2 technology

By: Material type: TextTextPublication details: New Delhi Indus Publishing Company 2000Description: xvi, 530-1222p.: ill. 23cmISBN:
  • 8173871086
Subject(s): DDC classification:
  • 22 631.5 POS
Item type: Books
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