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Introduction to food science & food systems / Rick Parker and Miriah Pace.
Material type:
TextPublication details: Australia Cengage Larning c2017Edition: 2nd editionDescription: xxv, 680 pages : color illustrations, maps ; 29 cmISBN: - 9781435489394 (hbk.)
- Introduction to food science and food systems
- 664 22 1
Books
| Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Main Library | NFIC | 664 PAR (Browse shelf(Opens below)) | 2 | Available | 33439 | |
| Main Library | NFIC | 664 PAR (Browse shelf(Opens below)) | 1 | Available | 33438 |
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| 659.2 SEN Mananagement of public relations and communication. | 659.2 WIL Public relations : | 659.2 WIL Public relations : | 664 PAR Introduction to food science & food systems / | 664 PAR Introduction to food science & food systems / | 664 SRI Food science. | 664 SRI Food science |
Includes bibliographical references and index.
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